Monday, August 14, 2006

Field Guides for the Market

Two more books that I find useful. "Vegetables from Amaranth to Zucchini" by Elizabeth Schneider and "Field Guide to Meat" by Aliza Green.

With these two volumes, I can go to the market, wander around picking out what looks good, and know that I will be able to find something yummy to do with my picks. For me, these are vital reference books.


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